I recently had the pleasure of meeting Floriane at a Jacquart Masterclass at Taxi Kitchen in Melbourne. I was fortunate to be given a VIP interview slot to speak with her before the Masterclass, and Floriane generously shared her time and insight with me about working in Champagne. As a young winemaker, Floriane earned a … Continue reading Interview with Floriane Eznack – Champagne Jacquart