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TBR MAGAZINE
The Bubbles Review Magazine – Issue 1
AUD $25 + $9.99 P&H (Australia)
Step inside the world of Champagne and sparkling wine with the beautifully curated inaugural edition of The Bubbles Review Magazine.
From the glamour of the Avenue de Champagne to the quiet charm of village vineyards, this edition features:
- The Ultimate Travel Guide to Champagne – be immersed in Champagne, the place, with this meticulously curated feature by founder Natalie Pickett
- A personal highlight: Lunch with Clovis Taittinger
- Expert articles by Tyson Stelzer (The Champagne Guide) and Cynthia Coutu (Delectabulles)
- Behind-the-scenes insight into Louis Roederer & the makings of Cristal plus features on grower Champagnes and The Rise English sparkling wine
- Glassware tips and luxury Champagne accessories
- Our award-winning Favourite Bubbly Places and top Champagne bars
- A Meet the Winemaker interview with Peta Baverstock, award-winning sparkling winemaker from South Australia’s Limestone Coast
Crafted for champagne lovers, curious travellers, and sparkling wine enthusiasts, The Bubbles Review Magazine is designed to be savoured.
Whether on your coffee table or in your carry-on — this is a publication for those who love all things sparkling!
For orders outside of Australia
My Bubbly Journal
It is the perfect Bubbly gift for you or someone you love. Click here to purchase your copy.
For orders outside of Australia click the Amazon link here.
Do you love a bubbly good story? See our blog on Bubbly Summer Reading for our suggestions on books that feature champagne stories.
See details for other books which features our Founder, Natalie Pickett see Natalie’s website here.
If you are looking for one of The Bubbles Review’s events or tours, please see our Events and Tours page here.