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Tag: Lily Bollinger

Celebrating Sparkling Women!

It’s International Women’s Day, a day to celebrate and raise a glass to amazing sparkling women everywhere.

Around 70% of champagne is purchased by women. Aside from being the demographic who are the main consumers of sparkling wine, women are still under-represented on the industry side, which makes it even more important to showcase the examples of amazing women working in the world of sparkling wine from around the globe!

It was around eight years ago, that I had the idea to turn my love of champagne and sparkling wine into a business and I created The Bubbles Review, which allows me the great joy of sharing stories through our blog and incorporating my 30 years of travel industry experience to run events and tours.

My love of bubbles and travel has taken me to many sparkling wine regions including Champagne (several times!), and I have had the joy of meeting and interviewing many champagne and sparkling winemakers. I love everything about drinking it, as well as the stories, the romance, the glamour of bubbles, and I particularly love meeting the people.

With almost 30 years as a serial entrepreneur, I do have examples of being treated differently as a woman in business, and have heard similar stories from the women I’ve interviewed. This added layer of adversity makes these success stories even more impressive. When women do well, so does everyone else. Businesses thrive, and families and relationships are mutually supportive. Today we are very fortunate to have had strong women come before us, but there is still more that can be done.

In the last few years in our blogs for International Women’s Day we’ve featured Sparkling Women of Influence, Sparkling Women of Australia as well as Cheers to the fabulous women of Champagne.

See our summary here for a few names you might know, and some you would like to know more about. 

Here’s cheers to the fabulous women of Champagne.

From historical to modern times, if you look at the dates, they are around 50 -100 years apart. In life, we all benefit from the legacy created from those that came before us. International Women’s Day is the perfect time to celebrate that. Here’s cheers to all of the fabulous women of Champagne!

Sparkling Women of Influence

In Champagne, we know of historical names of great women of Champagne, and I’ve written articles about the widows (veuves) Clicquot, Pommery and Bollinger, but little is known about the women in Champagne and sparkling wine today. Around 70% of champagne is purchased by women, but women are still under-represented on the industry side with less than 20% of winemakers who are women. It is changing, and I am excited to share these stories of these remarkable women from around the globe who each in their own way are influencing the world of sparkling.

Sparkling Women of Australia

In Australia overall consumption of sparkling continues to increase, with Australians consuming approximately 62 million bottles of sparkling wine annually, of which about 40 million are made here in Australia. I love the bubbly community we’ve created at The Bubbles Review. I think that champagne and sparkling wine is one of the joys of life and something to be shared, and it has been an honour to interview these remarkable women working in the Sparkling Wine industry in Australia and share their stories with you.

Other blogs you might like:

Bubbly Summer Reading

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Natalie Pickett is the Founder of The Bubbles Review which is for people who like champagne and other bubbles, written by people who have a love of all things sparkling! At The Bubbles Review, we like to debunk some myths, make the art of drinking champagne accessible, explore bubbly regions and champagne bars, and provide events for you to join us and indulge.

Here’s cheers to the fabulous women of Champagne!

There are many examples of amazing women in Champagne, here a few names you might know, and some you would like to know more about.  From historical to modern times, if you look at the dates, they are around 50 -100 years apart. In life, we all benefit from the legacy created from those that came before us. International Women’s Day is the perfect time to celebrate that. Here’s cheers to all of the fabulous women of Champagne!

The word ‘veuve’ means widow in French, many of the great women of champagne, were widows and mothers, who became major influencers in the champagne industry. At the time the only way a woman could be at the helm of a business was to take over after the death of her husband. So successful were the veuves, it is rumoured that some producers added veuve into their title, even when there was no veuve at the house!

Veuve Clicquot – Veuve Barbe-Nicole Clicquot-Ponsardin

In 1805, after the death of her husband, Madame Clicquot at 27 years old became one of the first businesswomen of France when she took over the Clicquot business. In an era when women were excluded from the business world, she dared to assume the head of the company – a role she undertook with passion and determination. According to the Veuve Clicquot company description of her, Madame Clicquot’s character might be summarised with two words: audacious and intelligent.

Imagine the audacity of this decision at a time when women were not even allowed to open their own bank account!

She is credited with many innovations that have steered the success of champagne – the riddling process to remove the sediment from the bottle; improving the bottle so it would withstand the pressure of the bubbles; creating Rose champagne by adding some red wine; and her PR and branding, creating the first labels on a champagne bottle – the yellow label that still adorns the Veuve Clicquot bottle today.

I love the story of Veuve Clicquot, you can read more about her on our blog here:

Madame Pommery – Jeanne Alexandrine Louise Mélin Pommery

It was upon her husband’s death in 1858, that Madame Pommery, assumed full control of the business. One of her first decisions was to sell off their struggling wool business, and concentrate on the Champagne wine business. And, we are so glad that she did!

“I decided there and then to carry on the business in my husband’s stead”

With those words, the young widow set out to conquer national and international markets –overturning, without any qualms whatsoever, one or two corporate management rules. She was a true trailblazer, laying down the basis for any luxury product promotion; style, brand, communication and public relations on the estates.

She invented the modern style of champagne with the introduction of Brut Champagne, Brut being a much drier style was a bold initiative, as at the time the prevailing taste was for very sweet champagne (up to 300gms of sugar per litre, compared with now, depending on the level of Brut, is  up to 12 gms per litre). 

Only 10 years after taking over the business she built the Pommery Estate which at the time was the biggest building site of the century in Reims.  This grand site is still the home of Pommery and is an amazing place to visit.  Madame Pommery described her champagne in two words; “Joyful and Lightness”.  Now that is something to be celebrated!

Another amazing legacy, you can learn more about Madame Pommery in our Bubbly Appreciation Course and on our blog here:

Lily Bollinger – Élisabeth Law Lauriston-Boubers-Bollinger

In a new century, another amazing lady, Lily Bollinger took over the presidency of the Bollinger house after the death of her husband Jacques in 1941, and directed it until 1971. She launched the Bollinger RD vintage in 1961 and the vintage Vieilles Vignes Françaises in 1969, putting the brand on the international stage.  She is credited with introducing the brand to celebrities of the time. When asked by a journalist from the London Daily Mail in 1961 “When do you drink champagne?” her witty and facetious answer is still quoted today as an exquisite definition of champagne:

“I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it — unless I’m thirsty…”

Historically there have been some great women of Champagne. But what is it like today?  

We asked Floriane Eznack from Champagne Jacquart about women working in Champagne today.

Floriane explained about the role of the wine maker, and how in Champagne the main responsibility is to produce the consistency of style in the non-vintage blend.

As a young winemaker, Floriane earned a Masters Degree in Oenology in Reims in 2004. Her studies included a couple of harvests in some of Champagne’s finest Houses, including Moët & Chandon. She joined Jacquart in January 2011 as Chef de Cave (Chief Winemaker), where she plays a central role in the creation of the finest quality blends for all of the Jacquart’s champagnes.

In our interview Floriane shares with us her motivation for working in the industry, and how she gave up her dream of becoming a fighter pilot! When she chose the wine industry, it was clear, she didn’t want to work with any other wine, but bubbles; “Not just bubbles for celebration, but a wine that everyone loves. It cheers you up and makes you happy and there is a magic behind champagne” she says.
See our interview with Floriane here:

An update to this post. Floriane moved on from her role at Jacquart and Champagne, at the end of 2019, but you’ll still be drinking her legacy at Jacquart for a little while longer.

More features and stories on the modern era of women in Champagne, coming soon in our blogs and Bubbly Appreciation course. Stay tuned for that.

Until then, let’s raise a glass to celebrate these amazing women.

Cheers!

Natalie Pickett is the Founder of The Bubbles Review which is for people who like champagne and other bubbles, written by people who have a love of all things sparkling! At The Bubbles Review, we like to debunk some myths, make the art of drinking champagne accessible, explore bubbly regions and champagne bars, and provide events for you to join us and indulge.

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